Griddle Bread or Soda Farls

Method
  1. Preheat the oven to 160°C ( 325°F) Gas mark 3
  2. Line a cake tin
  3. Heat griddle until flour sprinkled on it browns quickly.
  4. Mix buttermilk into flour with a spoon, turn out on to WELL floured board, sprinkle with flour, roll lightly into round ½ inch to ¾ inch thick.
  5. Divide into four with palatte knife and place immediately on griddle, turn once when baked half way.
Ingredients
  • 350g/12oz Neill's Self Raising Soda Bread Flour
  • 284ml / ½pt Buttermilk