A Quick Bread with Brie, Bacon & Sun Dried Tomatoes

One of the quickest, tastiest breads you will ever make, light in texture with Neill's Self Raising Soda Bread Flour.


To make the base

  1. Sieve the flour, salt and baking powder into a bowl.
  2. Beat the eggs lightly, add to the sieved flour along with the mustard, olive oil, milk, bacon and cheese (cut into chunky slices).
  3. Mix lightly, transfer to a lightly greased loaf tin and bake in the oven for 50-60 minutes until well risen, golden and firm to the touch.
  4. Turn out onto a cooling tray and serve.
  5. Delicious buttered! Great with soup or cut into chunks or simply eat warm.
  • 300g/10oz Neills Self Raising Soda Bread Flour
  • 2 large tsp baking powder
  • ¼ tsp salt
  • 2 eggs – lightly beaten
  • ½ tsp Dijon mustard
  • 60ml olive or sunflower oil
  • 115g/4oz bacon – cooked and cut into pieces
  • 125ml/¼ pt milk
  • 115g/4oz Brie cheese – cut into chunks
  • 25g/1oz sun dried tomatoes – sliced

Other Requirements

  • 1 X 1lb loaf tin
  • Oven Temp: 180°C/350°F/Gas No 4