Gluten Free Plain Cake Mix

Bakes in 25 minutes
Serves 12 people

Nutritional Information

PER 100g (typical values)
Energy 1659kJ / 392kcal
Fat 5.6g
of which saturates 2.3g
Carbohydrate 82.8g
of which sugars 37.1g
Fibre 0.3g
Protein 2.5g
Salt 2.1g


Sugar, Starch (Rice, Tapioca), Rice Flour, Vegetable Oils, (Palm, Rapeseed), Modified Starch (Maize, Tapioca), Maltodextrin, Whey Powder (Milk), Raising Agents (E450(i), E500), Milk Protein, Salt, Stabiliser (E415), Natural Flavouring, Emulsifiers (E475, E471).

Allergen Advice

For allergens see ingredients in Bold.
May also contain Egg and Soya.

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