Gluten Free Sponge Cake Mix

Bakes in 18 minutes
Serves 10 people

Nutritional Information

Per 100g as sold
Energy 1619kJ / 382kcal
Fat 4.5g
of which saturates 2.4g
Carbohydrates 78.7g
of which sugars 36.6g
Fibre 0.3g
Protein 6.5g
Salt 2.3g


Sugar, Starch (Tapioca, Rice), Rice Flour, Cornflour, Dried Egg, Raising Agents (E450(i), E500), Skimmed Milk Powder, Milk Protein, Emulsifiers (E475, E471), Dried Egg Albumen, Whey Powder (Milk), Stabiliser (E415), Salt.

Allergen Advice

For allergens see ingredients in Bold.
May also contain Soya.

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