• 350 g / 12 oz Neill's Self Raising Soda Bread Flour
  • 284 ml / ½ pt buttermilk


  1. Heat a griddle pan until flour sprinkled on it browns quickly.
  2. Mix buttermilk into flour with a spoon, turn out on to WELL floured board, sprinkle with flour, roll lightly into a round ½ inch to ¾ inch thick.
  3. Divide into four with palette knife and place immediately on griddle, turn once when baked half way.