Ingredients

  • 250 g Neill's Golden Fleece Plain Flour
  • 120 g butter
  • 120 g dark brown sugar
  • 2 eggs
  • 500 g mashed bananas
  • 1 tsp bicarbonate of soda
  • ½ teaspoon salt

Method

  1. Preheat oven to 175°C (350°F / Gas Mark 4).
  2. Cream the butter and sugar together until smooth. Beat in the eggs one at a time until combined. Beat in the mashed bananas.
  3. In a separate large bowl sieve the flour, bicarbonate of soda and salt together and make a well in the centre.
  4. Pour the banana mixture into the centre of the bowl and begin to fold together with the flour. Mix the ingredients together only until they come together. Do not over-mix.
  5. Pour the bread mixture into the prepared loaf tin. Bake in the centre of the oven for approximately 1 hour or until a skewer inserted comes out clean. Leave for 10 minutes in the loaf tin to cool before turning out to cool completely on a wire rack.

Recipe created by Baking Bar. More recipes available at bakingbar.co.uk

You may also like

new
Carrot and Pumpkin Seed Muffins
easy
Raspberry and White Chocolate Scones
easy
fave
Jam & Coconut Sponge
easy
new
Chapati
easy
new
Raspberry & White Chocolate Scones
easy
new
Gingerbread Family
intermediate
new
Jenny’s Croissant Style Mince pies
intermediate
new
Two-Fruit Christmas Cake
intermediate
new
Canapes with Pomegranate Champagne
intermediate
new
Christmas Side Dishes
intermediate
new
Night before Christmas fish Pie
intermediate
new
Snow DredgedChristmas Morning Cranberry Muffins
intermediate
Jenny Bristow’s Summer Berry Muffins
easy
fave
Soda Bread Baked in a Tin
easy
Three Egg Sponge
easy
fave
Griddle Bread or Soda Farls
easy
Cherry and Walnut Cake
intermediate
Vegan Cornish Pasties
intermediate
Jenny Bristow’s Irish Breakfast Soda Bread
easy
Traditional Shortbread
easy
Sticky Gingerbread Loaf
easy
Jenny Bristow’s Quick Bake Lemony Drizzle Cake
easy
Jenny Bristow’s Rolled Scone Bread
intermediate
Chocolate Sandwich
intermediate
fave
Drop Scones / Thick Pancakes
easy
Jenny Bristow’s Seasonal Pizza
intermediate
‘Not your normal’ Cauliflower Cheese
intermediate
fave
Irish Stout Wheaten Bread
intermediate
Cornish Pasties
intermediate
White Farmhouse Cob
advanced
Cupcakes
easy
Tempura of Prawns & Vegetables
intermediate
Lemon & Walnut Cake
intermediate
Neill’s Irish Wheaten Bread Mix
easy