Ingredients

  • 200 g / 7 oz Neill's Golden Fleece Plain Flour
  • 100 g / 4 oz Neill's Self Raising Flour
  • 175 ml / 6 fl oz milk
  • 175 g / 6 oz softened butter
  • 175 g / 6 oz caster sugar
  • 50g / 2 oz chopped walnuts
  • 4 tablespoon lemon juice
  • 3 eggs (lightly beaten)
  • 2 tablespoons granulated sugar
  • grated rind of 1 lemon

Method

  1. Grease and line a 900 g / 2 lb loaf tin.
  2. Sieve flours into a bowl and rub in the butter.
  3. Stir in the caster sugar, lemon rind and walnuts.
  4. Combine the eggs and milk and pour into the mixture all at once.
  5. Stir until well combined.
  6. Pour into prepared tin and bake at 170°C / 325°F / Gas Mark 3 for approximately 1 ¼ hours.
  7. Allow to cool in the tin for 5 minutes and then turn onto a wire rack.

Topping:

  1. Heat lemon juice and granulated sugar until dissolved.
  2. Spoon over still hot loaf and leave to cool.

Serve sliced with butter.

You may also like

new
Carrot and Pumpkin Seed Muffins
easy
Raspberry and White Chocolate Scones
easy
fave
Jam & Coconut Sponge
easy
new
Chapati
easy
new
Raspberry & White Chocolate Scones
easy
new
Gingerbread Family
intermediate
new
Jenny’s Croissant Style Mince pies
intermediate
new
Two-Fruit Christmas Cake
intermediate
new
Canapes with Pomegranate Champagne
intermediate
new
Christmas Side Dishes
intermediate
new
Night before Christmas fish Pie
intermediate
new
Snow DredgedChristmas Morning Cranberry Muffins
intermediate
Jenny Bristow’s Summer Berry Muffins
easy
fave
Soda Bread Baked in a Tin
easy
Three Egg Sponge
easy
fave
Griddle Bread or Soda Farls
easy
Cherry and Walnut Cake
intermediate
Vegan Cornish Pasties
intermediate
Jenny Bristow’s Irish Breakfast Soda Bread
easy
Traditional Shortbread
easy
Sticky Gingerbread Loaf
easy
Jenny Bristow’s Quick Bake Lemony Drizzle Cake
easy
Jenny Bristow’s Rolled Scone Bread
intermediate
Chocolate Sandwich
intermediate
fave
Drop Scones / Thick Pancakes
easy
Jenny Bristow’s Seasonal Pizza
intermediate
‘Not your normal’ Cauliflower Cheese
intermediate
fave
Irish Stout Wheaten Bread
intermediate
Cornish Pasties
intermediate
White Farmhouse Cob
advanced
Cupcakes
easy
Tempura of Prawns & Vegetables
intermediate
Banana Bread
intermediate
Neill’s Irish Wheaten Bread Mix
easy