Ingredients - The Base

  • 150 g / 5 oz Neill's Soda Bread Mix
  • 125 ml milk or buttermilk
  • 2 tablespoons olive oil
  • 1 teaspoon chopped herbs e.g. parsley, basil or a mix of both

Ingredients - Topping

  • 1 teaspoon olive oil
  • 1 teaspoon sun dried tomato paste
  • 2 tomatoes cut into slices
  • 1 small onion finely chopped
  • 110 g / 4 oz sliced mozzarella or grated cheddar cheese
  • 2 teaspoons pesto
  • 110 g / 4 oz thinly sliced bacon cut into slices
  • 1 teaspoon chopped parsley

Method

Pre heat oven at 200°C (Gas Mark 6)

To Make the Base

  1. Combine the sieved flour mix in a bowl with the herbs and olive oil. If using fresh herbs chop finely before adding.
  2. Use the milk or buttermilk to mix to a soft dough.
  3. Turn out onto a floured board, knead lightly then roll out to 1 cm (½ inch) thickness and approximately 20 cm (8 inch) diameter.
  4. Place on a flat baking tray.

To Assemble the Pizza

  1. Sprinkle the top of the pizza base with olive oil.
  2. Spread with tomato paste and layer with sliced tomatoes, onion, sliced or grated cheese and sprinkle with pesto.
  3. Bake in oven at 200°C / Gas Mark 6 for 10 minutes or until well cooked.
  4. Remove from the oven and sprinkle the parsley over the top.
  5. Cut into wedges and serve either hot or cold on its own with a delicious salad.

 

 

You may also like

new
Carrot and Pumpkin Seed Muffins
easy
Raspberry and White Chocolate Scones
easy
fave
Jam & Coconut Sponge
easy
new
Chapati
easy
new
Raspberry & White Chocolate Scones
easy
new
Gingerbread Family
intermediate
new
Jenny’s Croissant Style Mince pies
intermediate
new
Two-Fruit Christmas Cake
intermediate
new
Canapes with Pomegranate Champagne
intermediate
new
Christmas Side Dishes
intermediate
new
Night before Christmas fish Pie
intermediate
new
Snow DredgedChristmas Morning Cranberry Muffins
intermediate
Jenny Bristow’s Summer Berry Muffins
easy
fave
Soda Bread Baked in a Tin
easy
Three Egg Sponge
easy
fave
Griddle Bread or Soda Farls
easy
Cherry and Walnut Cake
intermediate
Vegan Cornish Pasties
intermediate
Jenny Bristow’s Irish Breakfast Soda Bread
easy
Traditional Shortbread
easy
Sticky Gingerbread Loaf
easy
Jenny Bristow’s Quick Bake Lemony Drizzle Cake
easy
Jenny Bristow’s Rolled Scone Bread
intermediate
Chocolate Sandwich
intermediate
fave
Drop Scones / Thick Pancakes
easy
‘Not your normal’ Cauliflower Cheese
intermediate
fave
Irish Stout Wheaten Bread
intermediate
Cornish Pasties
intermediate
White Farmhouse Cob
advanced
Cupcakes
easy
Tempura of Prawns & Vegetables
intermediate
Banana Bread
intermediate
Lemon & Walnut Cake
intermediate
Neill’s Irish Wheaten Bread Mix
easy