Ingredients

  • 450 g / 1 lb Neill's Self Raising Soda Bread Flour
  • 1 egg
  • 250 ml / ½ pt buttermilk or milk
  • salt and pepper

Filling/Topping

  • 8 rashers of bacon
  • 200 g / 8 oz sausage (e.g. pork or chorizo)
  • 110 g / 4 oz baby tomatoes
  • 25 g / 1 oz sundried tomatoes
  • 2 eggs (lightly beaten)
  • 1 tablespoon parsley (finely chopped)
  • 2-3 scallions (finely chopped)
  • 50 g / 2 oz grated cheese (e.g. cheddar)

Method

  1. Pre-heat the oven to 220°C / 195°C Fan / Gas Mark 6-7.
  2. Place approximately 450 g / 1 lb Soda Bread Mix into a bowl, add milk, 1 egg, black pepper and mix with a spoon to form a soft dough.
  3. Mould the dough into either a round or rectangular tin.
  4. In a frying pan lightly cook together the sliced sausage, bacon, scallions and baby tomatoes. Transfer to the top of the soda bread mix, pour over the lightly beaten egg, parsley and grated cheese.
  5. Bake in the oven until well cooked, approximately 30 minutes. Garnish with parsley.
  6. Serve hot, cut into chunks with freshly brewed coffee.

You may also like

new
Carrot and Pumpkin Seed Muffins
easy
Raspberry and White Chocolate Scones
easy
fave
Jam & Coconut Sponge
easy
new
Chapati
easy
new
Raspberry & White Chocolate Scones
easy
new
Gingerbread Family
intermediate
new
Jenny’s Croissant Style Mince pies
intermediate
new
Two-Fruit Christmas Cake
intermediate
new
Canapes with Pomegranate Champagne
intermediate
new
Christmas Side Dishes
intermediate
new
Night before Christmas fish Pie
intermediate
new
Snow DredgedChristmas Morning Cranberry Muffins
intermediate
Jenny Bristow’s Summer Berry Muffins
easy
fave
Soda Bread Baked in a Tin
easy
Three Egg Sponge
easy
fave
Griddle Bread or Soda Farls
easy
Cherry and Walnut Cake
intermediate
Vegan Cornish Pasties
intermediate
Traditional Shortbread
easy
Sticky Gingerbread Loaf
easy
Jenny Bristow’s Quick Bake Lemony Drizzle Cake
easy
Jenny Bristow’s Rolled Scone Bread
intermediate
Chocolate Sandwich
intermediate
fave
Drop Scones / Thick Pancakes
easy
Jenny Bristow’s Seasonal Pizza
intermediate
‘Not your normal’ Cauliflower Cheese
intermediate
fave
Irish Stout Wheaten Bread
intermediate
Cornish Pasties
intermediate
White Farmhouse Cob
advanced
Cupcakes
easy
Tempura of Prawns & Vegetables
intermediate
Banana Bread
intermediate
Lemon & Walnut Cake
intermediate
Neill’s Irish Wheaten Bread Mix
easy